MORNING APPETIZERS
AVOCADO TOAST
Smashed avocado, sliced tomato, French feta, evoo
BERRY BRIE TOAST
Brie cheese, macerated berries, Artisan Sourdough
YOGURT PARFAIT GF
Greek Yogurt, fresh berries, mixed nut granola,
agave nectar, lemon zest
FRENCH TOAST CHURROS
Crispy cinnamon French toast, fresh berries,
Vermont maple syrup
CINNAMON ROLL
Freshly baked cinnamon roll, cream cheese glaze
BLUEBERRY MUFFIN
Baked with fresh blueberries and almond streusel
CROISSANT AND BUTTER
Freshly baked, whipped butter
BREAKFAST SWEETS
All breakfast sweets served with Pure Vermont Maple Syrup
SIMPLE STACK
Two buttermilk pancakes, butter
LEMON BLUEBERRY PANCAKES
Three Buttermilk pancakes topped with fresh blueberry
compote, lemon curd, whipped cream
CHOCOLATE CHIP PANCAKES
Three Buttermilk pancakes, chocolate chips,
chocolate sauce, whipped cream
ELVIS PANCAKES
Three Buttermilk pancakes, bananas, peanut butter sauce,
caramel sauce, whipped cream
MARSCAPONE BERRY CREPES
Three crepes, sweet mascarpone ricotta filling, lemon
zest, berry compote
BELGIAN WAFFLE
One Belgian wae, butter, whipped cream
BELGIAN WAFFLE AND BERRIES
One Belgian wae, mixed fresh berries, whipped cream
NUTELLA WAFFLE
One Belgian wae, Strawberries, banana, Nutella, whipped cream
STUFFED FRENCH TOAST
Brioche toast, mascarpone cream cheese filling,
berry compote, whipped cream
EGGS AND MORE
Gluten free bread available upon request, add fruit cup
MED BREAKFAST WRAP
Scrambled eggs, cheddar cheese, bacon, avocado, potatoes,
spinach flour tortilla, salsa, arugula salad
DENVER OMELET
Ham, cheddar, grilled bell peppers, onions served with potatoes,
arugula salad, multigrain toast
WILD MUSHROOM AND SPINACH OMELET
Mushrooms, caramelized onion, mozzarella cheese, baby
spinach served w/ potatoes, arugula salad, multigrain toast
POWER BREAKFAST
Two eggs any style, bacon or sausage, potatoes, arugula salad,
multigrain toast
EGGS BENEDICT
Two poached eggs, sliced ham, hollandaise, English mun,
potatoes, arugula salad
HUEVOS RANCHEROS GF
Two eggs, corn tortillas, cotija cheese, avocado, black beans,
ranchero sauce, cilantro served w/ potatoes, arugula salad
CHILAQUILES GF
Corn tortilla chips, salsa roja, pico de gallo, cilantro, two sunny
side-up eggs, cotija, sour cream
CHEF’S MESS GF
Scrambled egg whites, fire roasted tomatoes, cilantro, avocado,
crispy tortillas, salsa with arugula salad
MORE THAN EGGS
SMOKED SALMON PLATE
Smoked salmon, slice tomatoes, red onion, capers, bagel,
cream cheese
MEDITERRANEO SALAD GF
Grilled chicken, candied pecans, apples, dried cranberries,
blue cheese, scallions, citrus dressing
VERY BERRY SALAD GF
Baby spinach, arugula, mixed berries, goat cheese, almonds,
citrus dressing
ADD: free range chicken $8 | King Salmon $10
TURKEY CLUB
Fresh roasted turkey, bacon, avocado, lettuce, tomato, aioli
on toasted sourdough, fries
THE BURGER
Angus chuck burger patty, cheddar, tomato, onion, butter
lettuce, aioli, pickle, brioche bun, fries
ON THE SIDE
Two cage free eggs
Smoked salmon (4 slices)
Avocado
French fries
Gluten Free bread
Bowl fresh fruit
Applewood smoked bacon
Sliced tomatoes
Breakfast potatoes
Toast/ Bagel & cream cheese
Cup of berries
BUBBLES & MORE
MIMOSA
prosecco sparkling wine & orange juice
BELLINI
prosecco sparkling wine & peach puree
SANGRIA
red or white wine with fresh fruit
BLOODY MARY
tomato juice, vodka & assorted sauces
MICHELADA AL A MED
beer, tomato and lime juice, spice topping
BEVERAGES
COFFEE
regular or decaf
LATTE
regular or decaf
ESPRESSO
regular or decaf
CAPPUCCINO
regular or decaf
JUICES
orange, cranberry, apple
SOFT DRINKS
coke, diet coke, sprite
VINO
Veuve Clicqout Brut “Yellow Label”, France
Notes of strawberry, morello cherries
The Stonehaus, California Brut
This Cuvee is a blend Varietal: 55% Chardonnay and
45% Pinot Noir, to make an elegant and balanced wine.
Laurent-Perrier “Cuvée Rosé”, France
Aromas of vanilla and brioche with fresh yellow and white fruits
The Stonehaus Rosé, Provence, France
Refreshing and light on the palate bright minerality,
strawberry and white nectar
Chateau Les Valentines, Provence, France
Organic, elegant & fresh aromas of cranberries, tart
cherries and anise
The Stonehaus, Pinot Grigio, Veneto Italy
Floral bouquet, notes of acacia flower on the palate a
balance of crisp dry white fruit flavors
The Stonehaus, Chardonnay, California
Aromas of pineapple, Anjou pear and balanced citrus,
followed with a smooth, creamy finish
Santa Margherita, Suditrol Alto Adige, Italy
Aroma of lemon zest, lime blossom, white peach,
finishes of crisp lime and citrus